Seasonal small plates, craft drinks and shared tables in a converted Northern warehouse.
Food · Fire · Conversation
BRICK & SALT brings together seasonal ingredients, creative cooking and the energy of Northern dining culture. A neighbourhood restaurant for shared plates, craft drinks and evenings that linger.
Brick walls, open fire, handmade ceramics — a room built for long evenings.
The kitchen
From market to fire — every plate is built with patience, technique and Northern produce.
Step 01
Seasonal growers, day-boat fish and regional farms supply the kitchen with ingredients worth cooking simply and well.
Step 02
Butchery, fermentation and careful prep happen before service — so each plate arrives balanced and ready to share.
Step 03
Live fire, precise pan work and slow braises give BRICK & SALT its industrial soul and Michelin ambition.
Dining experience
The Kitchen
Open fire · open pass
The Bar
Natural wine · craft cocktails
The Dining Room
Brick · timber · shared tables
Seasonal menu
The kitchen follows the calendar — not the other way around. Tap a chapter to explore what's driving the board.
Asparagus, wild garlic and early greens from Yorkshire growers.
The bar
Natural wine, house cocktails and Northern beer — built for food, not spectacle.
Low-intervention bottles from growers who farm with care.
House signatures built for food — bitter, bright and balanced.
Northern ales and lagers from independent breweries.
A focused selection of gins, whiskies and digestifs.
Reservations
Food.
Fire.
Friends.
BRICK & SALT
The Calls · Leeds
Visit
| Tuesday – Thursday | 12:00 – 14:30 · 17:30 – 22:00 |
|---|---|
| Friday – Saturday | 12:00 – 15:00 · 17:00 – 22:30 |
| Sunday | 12:00 – 16:00 |
| Monday | Closed |